Upcoming Events
Kids Cooking Class
Monday, February 10th
Thursday, February 6th, 6pm, kids ages 7-12
Monday, February 10th, 6pm, kids ages 3-6
Cost is $25
Instructor: Sofya Stearns, 847-414-6662 or IzabellasGourmetChow@gmail.com
The classes this month are all about Valentine’s Day! By popular demand, the kids will be making heart-shaped pizzas! Each chef will make their own pizza from scratch with toppings of their choice. The class will include social studies, music, and a book for the younger group. At the end of class the kids will get to enjoy their own pizzas. There is limited space for these classes so please sign up early. Parents are welcome to stay or kids can be dropped off. All classes are 1 hour long. All utensils and ingredients will be included. Please RSVP by February 4th for the class on the 6th and RSVP by February 6th for the class on the 10th
 
 
Kinder Art Class
Thursday, February 13th
Thursdays, February 13th & 27th, 9:30am & 1:30pm
Cost: $10.00 per child Instructor: Crissa Jones, 724-713-7084 or CrissaLJones@yahoo.com Kids age 4-6 will learn about a famous artist, practice a variety of techniques, and create their own masterpiece. All materials will be provided. Kids should wear an old shirt/apron for this class. There is limited space for these classes so sign up early. Parents are welcome to stay or children can be dropped off. To sign up please call/contact Crissa
 
Adult Cooking Class
Thursday, February 27th
Thursday, February 27th, 6:00 - 8:30pm
Cider House Cost: $72.00/person with 10% being donated to the Tree of Life Synagogue
Join Izabella’s Gourmet Chows’ Sofya Stearns for a fun evening of celebrating Purim with Kugel, Knish, and a good deed. Bring your sister or “bestie” and learn how to prepare from scratch stuffed mushrooms, hummus with vegetables, potato spinach knishes, Hamentashen, and kugel made with craisins, apricots, and pineapple. All utensils and ingredients are included. BYOB. Please contact Sofya to register or have any questions at Izabellasgourmetchow@gmail.com, text at 847-414-6662, or call 412-944-2469